Пошуковий запит: (<.>A=Pavlyuk R$<.>) |
Загальна кількість знайдених документів : 9
Представлено документи з 1 до 9
|
| 1. | Ж24320 Pavlyuk R. Influence of the processes of steam-thermal cryogenic treatment and mechanolysis on biopolymers and biologically active substances in the course of obtaining health promoting nanoproducts [] // Восточно-Европейский журнал передовых технологий, 2017,N № 6/11.-С.41-47
|
| 2. | Ж24320 Pavlyuk R. The study of bas complex in chlorophyll-containing vegetables and development of health-improving nanoproducts by a deep processing method [] // Восточно-Европейский журнал передовых технологий, 2018,N № 2/11.-С.48-56
|
| 3. | Ж24320 Pavlyuk R. Studying the complex of biologically active substances in spicy vegetables and designing the nanotechnologies for cryosupplements and nanoproducts with health benefits [] // Восточно-Европейский журнал передовых технологий, 2018,N № 4/11.-С.6-14
|
| 4. | Ж24320 Pavlyuk R. Development of the nanotechnology for wellness products "NatureSuperFood" - fruit and vegetable ice-cream sorbets with a record content of biologically active substances [] // Восточно-Европейский журнал передовых технологий, 2018,N № 6/11.-С.59-68
|
| 5. | Ж24320 Pavlyuk R. Development of nanotechnologies for curd dessеrts and fruit and vegetable cryo-additives for their preparation as bas enrichers, structure-forming agents, and colorants [] // Восточно-Европейский журнал передовых технологий, 2019,N № 3/11.-С.13-22
|
| 6. | Ж24320 Pavlyuk R. Investigation of cryomechanochemistry processes in the development of nanotechnologies of supplements prepared from chlorofill containing vegetables and discovery of hidden chlorophyll forms [] // Восточно-Европейский журнал передовых технологий, 2019,N № 6/11.-С.57-65
|
| 7. | Ж24320 Pavlyuk R. Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery [] / R. Pavlyuk, V. Pogarska [et al.] // Вост.-Европ. журн. передовых технологий, 2020,N № 6/11.-С.27-36
|
| 8. | Ж24320 Pavlyuk R. Devising nanotechnology for vegetable cryofrozen enrichers with biocomponents and the natural protein healthy snacks containing them [] / R. Pavlyuk, V. Pogarskaya [et al.] // Вост.-Европ. журн. передовых технологий, 2021,N № 2/11.-С.15-22
|
| 9. | Ж29208 Ozymok Y. I. Calculation of optimal parameters of the foundation for woodworking machines with large dynamic loads [] / Y. I. Ozymok, R. V. Pavlyuk, Y. R. Kapral // Опір матеріалів і теорія споруд, 2022,N Вип. 109.-С.473-484
|
Простий пошук
Віртуальна довідка