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MFI2846/1 Leonhardt, Monika. Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and a-tocopherol) in Switzerland and efficacy of feeding supplemental vitamin E and C [Text] : diss / M. Leonhardt ; Swiss Federal institute of technology Zürich. - Zürich : [б.в.], 1996. - 87 p.:ill. - (Diss ETH ; 11704).
Тематичний рубрикатор:
Дод. точки доступу: Swiss Federal institute of technology Zürich
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