Health implications of acrylamide in food [Text] : report of a Joint FAO/WHO Consultation: 25-27 June 2002, WHO Headquarters, Geneva, Switzerland / Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 ; Geneva) . - Geneva : WHO, 2002. - 35 p. - (Food safety consultations). - ISBN 92 4 156218 8