Наукова періодика України - НБУВ Національна бібліотека України імені В. І. Вернадського

Наукова періодика України

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А Б В Г Ґ Д Е Є Ж З И І К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Э Ю Я

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Загальна кількість знайдених документів : 1

Eastern-European journal of enterprise technologies.- Харків
Shìdno-Êvropejsʹkij žurnal peredovih tehnologìj

Technology and equipment of food production

Zahorulko A., Zagorulko A., Yancheva M., Savinok O., Yakovets L., Zhelievа T., Skoromna O., Sushko L., Kainash A., Tytarenko N. Improving the production technique of meat chopped semi-finished products with the addition of dried semi-finished product with a high degree of readiness. - C. 6–14.

Tayeva A., Kozhakhiyeva M., Jetpisbayeva B., Tlevlessova D., Samadun A., Valiyv A. Development of technology of boiled sausage from non-traditional raw materials. - C. 15–23.

Tsykhanovska I., Tovma L., Yevlash V., Lazarieva T., Blahyi O., Alexandrov A., Riabchykov M., Svidlo K., Korolyova N., Gontar T. Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period. - C. 24–37.

Liubych V., Novikov V., Zheliezna V., Koval H., Tryhub O., Belinska S., Tverdokhlib O., Honcharuk Y., Kolibabchuk T., Pykalo S. Devising a recipe for muffins with pumpkin paste. - C. 38–48.

Bagirzadeh A., Omarov Y., Haciyeva A., Gurbanova S., Gasimova A., Ismayilov M., Nabiyev A. Improvement of the production technology of tokay wines based on the revealed effect of enzyme activity on the quality of grape variety. - C. 49–62.

Rahimov N., Kazimova İlhama Yusifova M., Nasrullayeva G. Development of improved technology for the production of strong wines of marsala type on the basis of enzymatic catalysis. - C. 63–73.

Dzyuba N., Oliinyk M., Kalugina I., Poplavska S., Bortnykov Y., Zakharova S. Improving the technology of aeration of the food system of mousse at horeca enterprises. - C. 74–82.

Petrova Z., Slobodianiuk K., Grakov O. Determining the influence of pre-preparation of blueberries (Vaccinium corymbosum L.) on the total duration of drying. - C. 83–90.

Savoiskyi O., Sirenko V. Revealing the influence of ultrasonic processing on the kinetic parameters of convective and combined drying of raw apple materials. - C. 91–98.

Kovalova O., Vasylieva N., Stankevych S., Zabrodina I., Haliasnyi I., Gontar T., Kotliar O., Gavrish T., Gill M., Karatieieva O. Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds. - C. 99–111.

Petik I., Litvinenko O., Kalyna V., Ilinska O., Raiko V., Filenko O., Lutsenko M., Romanova T., Svishchova Y., Ivakin O. Development of extruded animal feed based on fat and oil industry waste. - C. 112–120.

2023

№ 2(11) (122)