Книжкові видання та компакт-диски Журнали та продовжувані видання Автореферати дисертацій Реферативна база даних Наукова періодика України Тематичний навігатор Авторитетний файл імен осіб
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Загальна кількість знайдених документів : 1
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| Ukrainian food journal .- Kyiv Ukrainian Food Journal- Title.
- Content.
Food Technologies
- Prokopov Ts., Mechenov G. Utilization of spent bleaching earth from vegetable oil processing. - C. 489-498.
- Rybak O. The oatmeal using for improving of ice cream structure. - C. 499-509.
- Mazur A. Scientific and practical basis of potato processing for food products. - C. 510-520.
- Miklashevska Yu. Rheological properties of gel-like food products for athletes. - C. 521-528.
Biotechnology, microbiology
- Dorosh H., Gregirhak N. Investigation of thermal resistance of baking yeasts. - C. 529-534.
- Mikitenko N., Potopalskyy A., Zaika L., Bolsunova O., Karpov O. Pre-clinical study of the drug Izatizon. - C. 535-541.
- Zhivotovskа A., Gregirchak N. Microbiological safety of pastille products new compounding. - C. 542-548.
- Panasiuk K. The protective function of Nocardia Vaccinii IMB B-7405 surfactants. - C. 549-554.
Processes and equipment of food productions
- Kravec' O., Shinkarik M. Filter surface regeneration during whey treatment. - C. 555-561.
- Kirik I., Vasilevskaya S., Kirik A. Researches of the process of infra-red heating in thermal evice with top and bottom power supply. - C. 562-569.
- Denysiuk V., Negodenko E. The influence of the smoothness of interpolating trigonometric splines on interpolation error. - C. 570-574.
- Samsonov V., Hlobystova O., Mazurenko O., Taran A. The operational reliability of complex energy facilities. - C. 575-580.
Аutomatization of technological processes
- Shiyanova N., Ostapenko A., Kolyazov K. Mathematical model of management of spray drying apparatus. - C. 581-589.
- Mosiichuk N. The subsystem of technological monitoring based on the methods of fuzzy logic. - C. 590-596.
- Myts Iu., Tsyrulnikova V. Applying of the innovative intelligent control technology in the hotel industry. - C. 597-604.
Life Safety
- Evtushenko O., Kovalenko S. The labor protection in the meat processing industry of Ukraine. - C. 605-611.
Economics and Management
- Skopenko N., Tikhonova F. Rational assortment portfolio in accordance to the food security. - C. 612-618.
Education and Science
- Taran V., Gavva O., Telychkun V., Gubenia O., Reshetniak V. Department of machines and apparatus for food and pharmaceutical production of NUFT. Historical fragments of development. - C. 618-624.
- Abstracts. - C. 625-643.
- Instructions for Authors. - C. 644-645.
| 2013 | Vol. 2 | Issue 4
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