Книжкові видання та компакт-диски Журнали та продовжувані видання Автореферати дисертацій Реферативна база даних Наукова періодика України Тематичний навігатор Авторитетний файл імен осіб
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Загальна кількість знайдених документів : 1
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| Ukrainian food journal .- Kyiv Ukrainian Food Journal- Title.
- Content.
Food technologies
- Petrova Zh., Snezhkіn Yu., Getmanyuk K., Dmytrenko N., Vorontsov M. Intensifying drying process with creation of functional plant compositions. - C. 167-174.
- Mazur A. The potato chips and dry mashed as products of potato rational processing. - C. 175-184.
- Toshkov N., Delchev N., Kozludzhova S. Sorption characteristics of pectin isolated from Jerusalem Artichoke tubers (Helianthus tuberosus L.). - C. 185-192.
- Kalinina O., Kovalenko O., Kornilova O. Investigation of viscosity of whole hydrolyze sweetened condensed milk. - C. 193-201.
- Lugovska O., Sydor V. Effect of starch as hydrocolloids for formation of a stable emulsion system in food. - C. 202-210.
- Baerle A., Dimova O., Zadorojnai L., Tatarov P., Zenkovich A. Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells. - C. 211-217.
- Mykolenko S., Stepanskiy D., Tishchenko A., Pivovarov O. Investigation of the effect of water exposed to nonequilibrium contact plasma onto saccharomyces cerevisiae yeast. - C. 218-228.
- Yegorov B., Malaki I. Technological foundations of processing tomato pomace in feed additives. - C. 228-236..
- Golovko M., Serik M., Golovko T., Polupan V. Micro structural characteristics of minced meat products from use of protein-mineral additive. - C. 236-242.
- Bakirov M., Golovko M., Serik M., Golovko T. Content iodine in sauces of type emulsion. - C. 243-249..
- Diukareva G., Pak A., Gasanova A. Determination of storage conditions for new biscuits using their sorption isotherms. - C. 249-256.
Biotechnology, microbiology
- Ivahniuk M., Pirog T. Intensification of microbial exopolysaccharide ethapolan synthesis under Acinetobacter sp. IМV B-7005 cultivation on sunflower oil. - C. 257-262.
Processes and equipment of food productions
- Piddubnyi V., Kryvorotko V. Definition energy consumption for overclocking powered by mass with sinusoidal acceleration and synthesis drive mechanism. - C. 263-269.
- Biletskii E., Petrenko O., Semeniuk D. Theoretical aspects of non-newtonian fluids flow simulation in food technologies. - C. 270-279.
- Kyrychuk I, Zmievskii Yu, Myronchuk V. Treatment of dairy effluent model solutions by nanofiltration and reverse osmosis. - C. 280-287..
- Kovalenko S., Siryk A., Vlasiuk I. Planning of elimination of emergency consequences. - C. 288-294.
- Анотації. - C. 295-317.
- Instructions for authors. - C. 318.
| 2014 | Vol. 3 | Issue 2
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