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Загальна кількість знайдених документів : 1
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| Ukrainian journal of food science.- Kyiv Ukrainian journal of food science- Title.
- Content.
Food technology
- Hrabovska O., Danylevych O., Gordienko A. Employing starch cryogenic structures for quercetine encapsulation. - C. 166-170.
- Lugovska O., Sydor V. Influence particle size of emulsions on quality and stability of beverages. - C. 171-174.
- Maksyutov R., Solovieva E., Mamtsev A., Kozlov V. Technology development of kumis functional drink. - C. 175-180.
- Simakhina G., Naumenko N., Khalapsina S. Studying the phase transitions "Water – ice” in plant raw materials. - C. 181-187.
- Ivanov S., Pasichnyi V., Olishevskyi V., Marynin A., Tymoshenko I. Use of mineral additives in the production of meat products. - C. 188-193.
- Maslikov M., Policshuk G. Unit for food’s temperature control during their refrigeration. - C. 194-198.
- Pastukh H., Grytsay Ju., Hrabovskyi Ye. Research on the ways of the pectin extraction from the potatoes. - C. 199-203.
- Topchiy O., Kotlyar E. Vegetable oils utilization in the recipes of meat pates. - C. 204-208.
- Olyanska S., Tsirulnikova V. Chemical reagents for intensification of diffusion juice purification. - C. 209-216.
- Lysyi O., Pichkur V., Zapotocka O., Hrabovska O., Kovbasa V., Smirnova Ye. Effect of hydrocolloids on the stability of fruit fillings. - C. 217-222.
Processes and equipment of food productions
- Melnyk L., Melnyk Z., Kryvorotko V. Methods of recovering schungite’s adsorptive properties after processing red beet juice. - C. 223-227.
- Guts V., Ivanova M. Research consistency of disperse systems by gravitational penetration method. - C. 228-234.
- Zotkina L., Verkhola G., Tkachuk N. Calculation of geometrical parameters of the cossettes scalder. - C. 235-240.
- Shevchenko O., Bondar O., Piddubnyi V. Hydrodynamics and mass transfer in gas-liquid media for wastewater treatment of food businesses. - C. 241-247.
- Osypenko O., Dolomakin Yu, Osypenko V. Сoncentration of fusel oil in alcohol column. - C. 248-252.
Life safety
- Taneva D., Kralchev D., Prokopov Ts. Effects of work-related stress on workers’ health. - C. 253-261.
- Evtushenko O., Evtushenko O. Causal relationship occupation injury in the food industries. - C. 262-268.
Economics and management
- Hovorushko T., Sytnyk I. The origin and essence of money. Modern point of view. - C. 269-274.
- Abstracts. - C. 275-298.
- Instructions for authors. - C. 299.
| 2013 | Vol. 1 | Iss. 2
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