Повнотекстовий пошук
Пошуковий запит: (<.>K=E621<.>) |
Загальна кількість знайдених документів : 1
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Pokhodylo Y. Identification of food products with additive E621 according to admittance parameters [Електронний ресурс] / Y. Pokhodylo, Y. Stasyshyn // Вимірювальна техніка та метрологія. - 2022. - Т. 83, Вип. 4. - С. 43-46. - Режим доступу: http://nbuv.gov.ua/UJRN/metrolog_2022_83_4_9 Methods and means of identification of food products containing the additive E621 are considered in the work. The results of studies of food products with/without an additive are analyzed by the method of impedance spectroscopy. To detect an additive in a food product, identifying features that can be used have been determined. Informative parameters are the active and reactive components of the admittance of the food product.
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