The experiment was carried out to determine the effect of harvest date and addition of bacterial-enzymatic inoculants on chemical composition and aerobic stability of sweet sorghum silages. Harvest date did not effect (<$E P~<<~0,05>) on dry matter content, fermentation quality and aerobic stability of the silages obtained. The addition of preparations used, regardless of harvest date of sorghum forage, increased fermentation quality and resistance to aerobic deterioration of sorghum silages. The highest (<$E P~<<~0,05>) level of crude protein was found in SI-D and SI-P silages, while the highest starch and water soluble carbohydrates content was observed in SII, SII-D and SII-P silages. The greatest resistance to aerobic deterioration was characteristic of silages made with a mixture of Lactobacillus buchneri bacteria, Pediococcus acidilactici bacteria with cellulose and hemicellulase.

• Влізло Василь Васильович (1960–) (ветеринарні науки)

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