The effect of beer "Monastyrskoye temnoe" on the removal rate of copper ions out of liver cells of rats intraperitoneally injected with CuSO4 (1 mg/100 g animal) is investigated. It is shown that the daily administration of beer intragastrically during 10 - 20 days results in a 4 - 5 fold decrease of the copper ions content in cell liver cytosol in comparison with control animals. This effect is accompanied with a significant improvement of physiological parameters: restoration of the body mass, increase of the liver detoxic function, and normalization of lipid metabolism. This effect of beer "Monastyrskoye temnoe" is connected with both the quality of water used for the beer preparation and biologically active substances contained in the beer.

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