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   Тип видання:   енциклопедія   
1.

Roth, Mitchel P..
Prisons and prison systems [Electronic resource] : a global encyclopedia / M. P. Roth. - Westport : Greenwood Press, 2006. - 352 p.
Переклад назви: В'язні та системи ув'язнення: всесвітня енциклопедія

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Prisons have undoubtedly changed over the years, as have penal practices in general, though more so in some countries than others. Prisons and prison systems have long been an overlooked part of criminal justice research, and as a result, limited material is available on many institutions. This comprehensive encyclopedia provides a historical overview of institutions and systems around the world, as well as penal theories, prisoner culture and life, and notable prisoners and personnel. Readers will find a plethora of information including material on such famous prisons as the Tower of London and Alcatraz, as well as on such topics as boot camps and parole. Other entries include Devil's Island, supermaximum prisons, Nelson Mandela, Pennsylvania system, and Amnesty International. Numerous appendixes list famous prisoners, prison museums, prison slang, and more.



Кл.слова:
в'язень -- в'язниця -- покарання

   Тип видання:   енциклопедія   
2.


Countries and their cultures [Electronic resource] : in 4 vol. / ed. M. Ember, C. R. Ember. - New York : Macmillan, 2001
Переклад назви: Країни та їх культури

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Vol. 1 : Afghanistan to Czech Republic. - 633 p.

Vol. 2 : Denmark to Kyrgyzstan. - 647 p.

Vol. 3 : Laos to Rwanda. - 652 p.

Vol. 4 : Saint Kitts and Nevis to Zimbabwe. Index. - 679 p.


Like the ten-volume Encyclopedia of World Cultures (Macmillan, 1996), the four-volume Countries and Their Cultures is based on the collection of ethnographic information known as the Human Relations Area Files based at Yale University. Unlike World Cultures, which is organized by culture, the new work is organized by country. This work's strength is that readers who know very little about a country can quickly obtain a good orientation to the major issues, history, and social structure of a nation. The 225 entries are between ten and 20 pages long and read like a cross between a well-written encyclopedia article, a travel guide, and a social science essay. They provide a good general overview of a country without greatly oversimplifying or distorting. All entries have the same structure, with sections on geography, history, demography, languages, food, economy, etiquette, politics, family, religion, and arts and humanities. A country's degree of cultural unity as well as its cultural variations are described in the sections on national identity, ethnic relations, and social stratification. Each entry has a map with a regional insert, black-and-white photographs, and a bibliography of recent scholarly books. Recommended especially for libraries that do not own Encyclopedia of World Cultures. Marc Meola, Coll. of New Jersey Lib., Ewing



Кл.слова:
антропологія -- демографія -- етнографія

   Тип видання:   енциклопедія   
3.


Encyclopedia of sex and gender [Electronic resource] : in 4 vol. / ed. Fedwa Malti-Douglas. - Detroit : Thomson Gale, 2007. - 1682 p.
Переклад назви: Енциклопедія сексу та статі

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Vol. 1 : А - С. - 1-359 pp.

Vol. 2 : D - I. - 361-787 pp.

Vol. 3 : J - P. - 789-1219 pp.

Vol. 4 : Q - Z. - 1221-1682 pp.


The central aim of this encyclopedia is to give the reader a comparative perspective on issues involving conceptions of gender, gender differences, gender roles, relationships between the genders, and sexuality. The encyclopedia is divided into two volumes: Topics and Cultures. The combination of topical overviews and varying cultural portraits is what makes this encyclopedia a unique reference work for students, researchers and teachers interested in gender studies and cross-cultural variation in sex and gender. It deserves a place in the library of every university and every social science and health department.



Кл.слова:
ґендер -- статеві стосунки

   Тип видання:   енциклопедія   
4.


Encyclopedia of small business [Electronic resource] : in 2 vol. / ed.: A. J. Darnay, M. D. Magee. - Detroit : Thomson Gale, 2007. - 1216 p.
Переклад назви: Енциклопедія Малого Бізнесу

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Welcome to the second, revised edition of the Encyclopedia of Small Business (EOSB-2). Like the first edition, this encyclopedia is published in recognition of a growing trend toward entrepreneurship and small business development in North America. Countless studies indicate that small business enterprises continue to be a vital component of economic growth, and both academic research and anecdotal evidence suggest that entrepreneurial ventures have increased in size, number, and importance in recent years.



Кл.слова:
мікроекономіка -- бізнес -- капіталізм -- конкуренція -- підприємництво

   Тип видання:   енциклопедія   
5.


Encyclopedia of World Cultures [Electronic resource] : in 11 vol. / M. Ember, C.R. Ember, I. Skoggard.. - New York : Macmillan, 2002
Переклад назви: Енциклопедія світових культур

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Vol. 1 : North America. - 448 p.

Vol. 2 : Oceania. - 448 p.

Vol. 3 : South Asia. - 412 p.

Vol. 4 : Europe. - 336 p.

Vol. 5 : East and Southeast Asia. - 348 p.

Vol. 6 : Russia and Eurasia / China. - 586 p.

Vol. 7 : South America. - 480 p.

Vol. 8 : Middle America and Caribbean. - 368 p.

Vol. 9 : Africa and Middle East. - 488 p.

Vol. 10 : Indexes. - 340 p.

Supplement. - 448 p.




Кл.слова:
культура -- ідентичність

   Тип видання:   енциклопедія   
6.


Encyclopedia of Russian History [Electronic resource] : in 4 vol. / J.R. Millar. - Farmington Hills : Gale, 2004
Переклад назви: Енциклопедія Російської Історії

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Vol. 1 : A-D. - 524 p.

Vol. 2 : E-L. - 464 p.

Vol. 3 : M-R. - 464 p.

Vol. 4 : S-Z. - 496 p.


A scholarly resource accessible to a general audience, the Encyclopedia of Russian History provides more than 1,500 entries encompassing more than 1,000 years of Russian history, from the formation of Kievan Rus in the mid-ninth century to the present-day Russian Federation. A seven-member editorial board of Russian scholars headed by editor-in-chief Millar (Director of the Institute for European, Russian, and Eurasian Studies, George Washington University) oversaw topic selection. All entries are signed by one of more than 500 contributors. Entries are arranged alphabetically. To access them, users can scan the article title list in volume 1 or use the cumulative subject index in volume 4. Bold type in the index designates main entries. Volume 1 also provides a list of article titles arranged by one of 21 general topics, such as "Agriculture," "Government," "Religion," and "Science and Technology".



Кл.слова:
росія -- історія

   Тип видання:   енциклопедія   
7.


Fashion, Costume and Culture [Electronic resource] : in 5 vol. / S. Pendergast, T. Pendergast, S. Hermsen.. - Farmington Hills : Gale, 2004
Переклад назви: Мода, Костюм і Культура

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Vol. 1 : The Ancient World. - 294 p.

Vol. 2 : Early cultures. - 320 p.

Vol. 3 : From the Renaissance to the Modern Era. - 304 p.

Vol. 4 : Modern World. Part I : 1900-1945. - 276 p.

Vol. 5 : Modern World. Part II : 1946-2003. - 282 p.


For assignments requiring research on cultures and customs, fashion and costume information through the eras is frequently needed by middle school students. U ·X ·L 's Fashion, Costume, and Culture: Clothing, Headwear, Body Decorations, and Footwear Through the Ages has all the answers in a comprehensive, chronologically based, affordably priced, four color, 5-vol. set. With typical U ·X ·L high quality, Fashion, Costume, and Culture provides facts and information about the cultural, religious and social implications of human decoration and adornment throughout history, with a particular emphasis on the decades of the 20th century. In 500 entries, detailed information about clothing, hairstyles, tattoos, jewelry, body piercing, feet binding and other types of fashion or style is examined. Additionally, entries explain the fashion or style within the context of the traditions, customs, rituals or practices it relates to, as well as its significance to society or culture. Entries follow a standardized format to ensure that students can easily do comparisons. Arranged chronologically, each era, century or decade begins with a short synopsis of the historical highlights. With further division of the information by region, similar nations, countries and cultures are presented together and include an overview broken up with numerous subheads leading students directly to the information they need. For additional ease-of-use, information on specific fashion items and the country or culture that used them is divided into four main topics areas including: * Clothing * Footwear * Hairstyles and headgear * Body decoration To ensure relevancy for student research needs, entries were selected based on middle school curriculum, as well as their importance to a particular culture or country. Additionally, Fashion, Costume, and Culture is written at a seventh-grade reading level with difficult terms or concepts explained in each entry. Features include 400 color and black-and-white photos and illustrations; a timeline; words-to-know section; sidebars with related information; sources for further reading; an index; and more.



Кл.слова:
вбрання -- стиль -- одяг

   Тип видання:   енциклопедія   
8.


Encyclopedia of Literature and Criticism [Electronic resource] / M. Coyle, P. Garside, M. Kelsall, J. Peck.. - Farmington Hills : Gale, 1990. - 1299 p.
Переклад назви: Енциклопедія літератури і критики

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Gale takes literature, history and culture to the next level with its most extensive curated compilation of literary commentary available: Literature Criticism Online. The 10 individual, award-winning Gale series that comprise Literature Criticism Online represent a range of modern and historical views on authors and their works across regions, eras and genres. Imagine centuries of analysis — the scholarly and popular commentary from broadsheets, pamphlets, encyclopedias, books and periodicals — delivered in an easy format that matches the exact look and feel of the print originals. Gale literary references reach back 20 to 30 years and taken together as print, they could easily fill 230 feet of shelf space! Now, hundreds of volumes are digitized and ready to read 24/7 online. The net result is tens of thousands of hard-to-find essays at your fingertips. It's all designed to raise the level of research while providing around-the-clock remote access that today's researchers demand. With its complete and cross-referenced essay content, researchers will need to look no further. Only Literature Criticism Online brings together the most acclaimed literary series from Gale: Contemporary Literary Criticism® Twentieth-Century Literary Criticism® Nineteenth-Century Literature Criticism® Shakespearean Criticism Literature Criticism from 1400–1800 Classical and Medieval Literature Criticism Poetry Criticism Short Story Criticism Drama Criticism Children's Literature Review



Кл.слова:
література -- критика

   Тип видання:   енциклопедія   
9.


Mathematics [Electronic resource] : encyclopedia: in 4 vol. / B.N. Brandenberger.. - New York : Macmillan, 2002
Переклад назви: Математика

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Vol. 1 : Ab - Cy. - 214 p.

Vol. 2 : Da - Lo. - 218 p.

Vol. 3 : Ma - Ro. - 230 p.

Vol. 4 : Sc - Ze. - 210 p.


Mathematics has been defined as the "universal language of numbers," a language whose basic principles remain the same for all users. Many rouroutine activities, from balancing a checkbook to measuring ingredients for a recipe, require a certain familiarity with mathematical concepts and appliapplications. In Macmillan's Nlathematics encyclopedia, users will learn more about the function of mathematics in everyday life, as well as its role as a tool for measurement, data analysis, and technological development. InterInterdisciplinary in scope, the encyclopedia provides students with a clear and comprehensive introduction to this vast topic through nearly three hundred entries commissioned especially for the set. A Broader Look at Mathematics For many people, mathematics and its basic disciplines—such as algealgebra, geometry, and trigonometry—are subjects of fear and dread. The goal of the Mathematics encyclopedia is to make these topics more accessible and interesting to students and the general user. Readers will learn that Mathemathematics is much more than numbers alone—it is also an integral part of his history and culture. Biographical entries highlight mathematicians who have made significant contributions to the field. Over thirty career-related artiarticles offer examples of mathematics "on the job," whether it's a nutritionist calculating dietary needs or a photographer compensating for low-light conconditions. Entries on applications explore the role of mathematics in our modmodern world, from everyday conveniences to global communication methods and a multitude of scientific and technological advances. Organization of the Material The authors who contributed entries to Mathematics bring a variety of expertise to the subject, and include members of academic institutions, math educators, and curriculum specialists. Contributors used their subject knowledge to write entries that are authoritative and up-to-date, but free of overly technological terms or scientific jargon. Many entries are illustrated, and numerous equations, tables, figures, and sidebars help illuminate the text. Unfamiliar terms and concepts are highlighted and defined in the margin, while cross-references direct users to articles of related interest. Most entries feature a selected bibliography, including Internet resources. Each volume includes a topical outline, glossary, and index, with a cumulative index to the entire set appearing in volume 4.



Кл.слова:
алгебра -- геометрія -- математичний аналіз -- кібернетика

   Тип видання:   підручник   
Категорія: Хімічні науки   
10.


Modern Arene Chemistry [Electronic resource] / edited by D. Astruc. - New York : Wiley, 2004. - 617 p.
Переклад назви: Хімія сучасності

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From the very outset, arene chemistry has been one of the most varied and intensively studied areas of research, and has witnessed a rapid growth over the past few years in particular. This book, edited by the renowned chemist Didier Astruc, illustrates the incredible diversity to be found in this fascinating field. Sixteen contributions from authors who read like a "Who's Who" of arene chemistry: D. Astruc, U. H. F. Bunz, A. de Meijere, F. Diederich, K. H. Dandouml;tz, K. S. Feldman, W. D. Harman, J F. Hartwig, H. Hopf, J. K. Kochi, S. Quideau, F. Rose-Munch, L. T. Scott, V. Snieckus, J. F. Stoddart, and A. Suzuki. the book covers all the important aspects from history to the latest developments, including supramolecular chemistry, coupling reactions, cyclophanes, transition-metal arene complexes, and arene functionalization among many others. essential reading for every organic or bioorganic chemist and those working with organometallics, catalysis, and materials.



Кл.слова:
хімія

   Тип видання:   енциклопедія   
11.


Science and Its Times [Electronic resource] : encyclopedia : in 7 vol. / N. Schlager. - Farmington Hills : Gale, 2006
Переклад назви: Наука та її час

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Vol. 1 : 2000 B.C. to A.D. 699. - 428 p.

Vol. 2 : 700-1449. - 416 p.

Vol. 3 : 1450-1699. - 512 p.

Vol. 4 : 1700-1799. - 468 p.

Vol. 5 : 1800-1899. - 632 p.

Vol. 6 : 1900-1949. - 656 p.

Vol. 7 : 1950 - present. - 600 p.


This innovative 7-vol. set offers an exceptional, interdisciplinary approach to learning by integrating two important subjects: science and history. Built on the Gale Group's growing base of authoritative resources, Science and Its Times is informative, reliable and easy to use. The volumes are chronologically ordered from 2000 B.C. to the present, addressing a wide variety of scientific developments with explanations of underlying factors and their effects on politics, economics, culture and daily life.



Кл.слова:
винахід -- прогрес -- наука -- культура

   Тип видання:   підручник   
Категорія: Хімічні науки   
12.

Jones, A.
Chemistry [Electronic resource] : аn Introduction for Medical and Health Sciences / A. Jones. - New York : Wiley, 2005. - 273 p.

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Chemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the chemical terms and concepts that are relevant to their study and practice. Assuming little prior knowledge of the subject the book describes and explains the chemistry underlying many of the most commonly prescribed drugs and medicines. It also includes information on chemical aspects of digestion and nutrition, oxidation, radioactivity and an overview of how chemicals fight disease.



Кл.слова:
здоров'я -- медична хімія

   Тип видання:   довідник   
Категорія: Хімічні науки   
13.


Handbook of Chemistry and Physics [Electronic resource] / D. R. Lide. - 85th. ed.. - Boca Raton : CRC Press, 2004-2005. - 2661 p.
Переклад назви: Довідник з хімії та фізики

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Mirroring the growth and direction of science for nearly a century, the CRC Handbook of Chemistry and Physics, now in its 90th edition, adds several new tables that will be among the most accessed in the world. These include Structure and Functions of Common Drugs, Solubility Parameters of Polymers, Major World Earthquakes, and Equilibrium Constants of Selected Enzyme Reactions. It adds major updates to several more, including Threshold Limits for Airborne Contaminants, Mass Spectral Peaks of Common Organic Solvents, and Properties of the Solar System. It also adds a table of the Handbook’s greatest fans: Nobel Laureates in Chemistry and Physics.



Кл.слова:
хімія -- фізика

   Тип видання:   довідник   
Категорія: Хімічні науки   
14.


Handbook of Chemistry and Physics [Electronic resource] / ред. D. R. Lide. - 87th. ed.. - Boca Raton : CRC Press, 2006-2007. - 2388 p.
Переклад назви: Довідник з хімії та фізики

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Mirroring the growth and direction of science for nearly a century, the CRC Handbook of Chemistry and Physics, now in its 90th edition, adds several new tables that will be among the most accessed in the world. These include Structure and Functions of Common Drugs, Solubility Parameters of Polymers, Major World Earthquakes, and Equilibrium Constants of Selected Enzyme Reactions. It adds major updates to several more, including Threshold Limits for Airborne Contaminants, Mass Spectral Peaks of Common Organic Solvents, and Properties of the Solar System. It also adds a table of the Handbook’s greatest fans: Nobel Laureates in Chemistry and Physics.



Кл.слова:
хімія

   Тип видання:   наукове видання   
15.


Alternative Energy [Electronic resource] : 3 volume set / N. Schlager, J. Weisblatt. - Detroit : Thomson Gale, 2007
Переклад назви: Альтернативна енергія

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Vol 1.. - 510 p.


This three-volume set introduces students to issues surrounding both current energy sources and alternative energy options. While there is significant discussion of the non-renewable resources now used to meet the majority of the world's energy needs (oil, coal and natural gas), the primary focus of the set is on newer options to meet the ever-growing demand. These options include wind and solar energy, fuel cells, hydropower, geothermal power and biomass energy. In addition, more theoretical sources are also explored, including cold fusion, zero point energy and universal forces. Entries discuss the science behind the energy source, notable scientists and scientific discoveries, current examples of use, and the issues, challenges and obstacles to large-scale use. Arranged alphabetically by entry name. While Gale strives to replicate print content, some content may not be available due to rights restrictions.Call your Sales Rep for details.



Кл.слова:
паливо

   Тип видання:   довідник   
Категорія: Науки про Землю   
16.


Cities Of The United States [Electronic resource] : a compilation of current information on economic, cultural, geographic and social conditions : in 4 vol. / L.C. DeShantz-Cook, J.K. Mueckenheim, K. Swartout. - Farmington Hills : Gale, 2006. - 2518 p.
Переклад назви: Міста США : звід нагальної інформації в економічній, культурній, географічній та суспільній царині

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For each of "America's top cities", this source provides a map; brief entries on geography; history; population profiles; government; economy; education; health care; recreation including arts and culture, festivals, and sports; transportation, and communications.



Кл.слова:
США -- економіка -- культура

   Тип видання:   енциклопедія   
17.


Biographical Encyclopedia of the Modern Middle East and North Africa [Electronic resource] : in 2 vol. / M.R. Fischbach. - Farmington Hills : Gale, 2008
Переклад назви: Біографічна енциклопедія сучасного Близького Сходу та Північної Африки

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Vol. 1 : A-K. - 480 p.

Vol. 2 : L-Z. - 468 p.


A window on the people and culture of the Middle East, the Biographical Encyclopedia of the Modern Middle East & North Africa illuminates the lives of the most influential and controversial figures in the region who came to prominence during the twentieth and twenty-first centuries. It includes more than 300 alphabetically arranged profiles of contemporary leaders who belong to various political, ethnic, and religious groups, as well as notable individuals associated with business, law, science, social issues, sports, entertainment, literature, and the fine and performing arts not well covered in other encyclopedias. Features include sidebars, a timeline, maps and portraits, along with subject, nationality and ethnicity indexes.



Кл.слова:
персоналія -- біографія -- Близький Схід -- Африка

   Тип видання:   енциклопедія   
18.


Tobacco in History and Culture [Electronic resource] : an Encyclopedia : in 2 vol. / J. Goodman. - Farmington Hills : Gale, 2005
Переклад назви: Тютюн в історії та культурі людства

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Vol. 1 : Addiction-Music, Popular. - 390 p.

Vol. 2 : Native Americans - Zimbabwe. - 374 p.


Tobacco in History and Culture explores how tobacco became one of the most important commodities in the history of world trade and the source of one of the biggest public health concerns in modern history. Originally used by Native Americans for medicinal, religious and social purposes, tobacco quickly became the biggest export from the American colonies. By the mid-1990s, more than 14 billion pounds of tobacco leaf were grown worldwide each year, with international treaties governing its advertising and distribution. It has affected agriculture, religion, social customs, business and trade, government policy and medicine in many countries. The unique and innovative reference work presents entries on all aspects of tobacco and from a global perspective, providing support for assignments at many levels and in a variety of fields, including history, economics, government and health. Tobacco in History and Culture is the first set in a new reference line, the Scribner Turning Points Library. Future titles will explore other discoveries and historical events that have changed the direction of human societies worldwide, whether through sudden upheavals or gradual evolution.



Кл.слова:
тютюн -- паління -- люлька -- сигара -- сигарета -- цигарка

   Тип видання:   енциклопедія   
19.


Encyclopedia of Food and Culture [Electronic resource] : in 3 vol. / S.H. Katz. - New York : Charles Scribner's Sons, 2003
Переклад назви: Енциклопедія їжі та культури

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Vol. 1 : Acceptance - Food Politics. - 720 p.

Vol. 2 : Food Production - Nuts. - 626 p.

Vol. 3 : Obesity - Zoroastrianism. - 712 p.


As the title implies, the encyclopedia discusses food in its relation to society. The 600 articles, arranged alphabetically, cover everything from the significance of Betty Crocker to bioactive food components. Chronological scope encompasses the Paleolithic origins of hunting and current trends such as comfort food and fusion cuisine. Length of the signed articles ranges from less than a page for most biographies (Birdseye, Clarence; Escoffier, Georges-Auguste) to more than 10 pages for Dairy products and Sensation and the senses. Some topics, among them Beer, France, and Fruit, are examined in series of subentries. See also references and current bibliographies are at the end of each entry, with some bibliographies containing Web sites. Interspersed throughout the text are boxes and sidebars on subjects such as genetically modified organisms, a controversial topic that is treated impartially. A box adjacent to the entry on Julia Child provides three quotations by Child. The best one is this advice: "No matter what happens in the kitchen, never apologize." The volumes also include tables with statistical information; for example, production, imports, and exports of butter by country.In addition to the set's 550 black-and-white photos and 50 maps, each volume has a section of color plates, an eclectic mix illustrating relationships between culture and food. A plate in volume 1 offers a detail of a Spanish still-life painting containing biscuits, a page from a Belgium biscuit catalog, and a photograph of a bread vendor in Central Asia. Interesting textual links between culture and food include a discussion of the problem of litter in the U.S. because of fast-food restaurants and the elevation of the chef, making "going to restaurants a combination of high theater and spectator sport." The contributors are listed in the appendix with affiliation and the articles they wrote. They include a number of U.S. academics but also Alan Davidson, the editor of The Oxford Companion to Food; the famous Paris bread baker, Lionel Poilane, who died last fall; Chef Fritz Blank of Deux Cheminees in Philadelphia; and cookbook author Elisabeth Lambert Ortiz. The appendix also has "Dietary Reference Intakes" and a "Systematic Outline of Contents," which is a good finding tool. The index is comprehensive, indexing minor names such as Marjorie Hendrick and the Watergate Inn, which are mentioned in the entry United States: Middle Atlantic. Criticisms are few. A general bibliography would have been useful because sometimes books mentioned in articles are not cited in the accompanying bibliographies. The ice cream entry says nothing about the great variety of flavors that are now in existence. The cookbook article fails to mention the effect of Erma Rombauer's Joy of Cooking on women in the twentieth century. Although this is an expensive resource, it is well worth the money. Recommended for all academic and public libraries that have patrons interested in food and culture.



Кл.слова:
їжа -- харчова технологія -- культура їжі

   Тип видання:   енциклопедія   
20.


Encyclopedia of Popular Culture [Electronic resource] : in 5 vol. / T. Pendergast, S. Pendergast. - Farmington Hills : St. James Press, 2000
Переклад назви: Енциклопедія популярної культури

Рубрики:

  Повний текст доступний у читальних залах НБУВ

Vol. 1 : A-D. - 816 p.

Vol. 2 : E-J. - 612 p.

Vol. 3 : K-O. - 613 p.

Vol. 5 : U-Z. - 416 p.


This alphabetically arranged, 2,700-entry encyclopedia treats aspects of U.S. popular culture, defined as "all the experiences in life shared by people in common, generally though not necessarily disseminated by the mass media." In the process of winnowing the 4,000 or so potential topics that were suggested by an advisory group to a manageable number of entries, the editors sought balance, though not necessarily equal coverage. Content breaks down into articles that address social life (23 percent of the articles), music (16 percent), print culture (16 percent), film (15 percent), television and radio (14 percent), sports (10 percent), and art and performance (6 percent). A few entries, such as Currier and Ives and Dime novels, relate to the culture of the nineteenth century, but treatment is purposely slanted toward the twentieth century, and the latter half of the twentieth at that. Articles range from 75-to 150-word introductions to 3,000-word analyses. Each of the 450 contributors, mostly college or university professors and freelance writers, was asked to describe his or her topic and analyze its relevance to American popular culture, a charge successfully carried out in uniformly zesty and interesting prose, accompanied by numerous clear black-and-white illustrations. There are entries covering broad topics (Advertising, Jazz, Radio) and specific activities, comic strips, companies and consumer products, films, foods, individuals, musical groups, publications, social issues, sports teams, television and radio programs, and various other trends and phenomena, such as Advice columns, AARP, Aerobics, Air travel, and Astrology. Reflecting pop culture's inherent inclusiveness, there seems to be almost nothing missing, and an examination of the impact of Sigmund Freud keeps company with entries on Frederick's of Hollywood, Frosty the Snowman, and frozen food. This is one of those rare encyclopedias that is good not only for research but for casual browsing, and readers will find much that is fascinating. Each entry, laid out in an easy-to-read typeface in double-column format, concludes with a list of further readings that includes references to both standard print and online sources. The introduction, list of contributors, and alphabetical list of entries are repeated in each volume. The indexing in volume five is superlative and broad, consisting of three different indexes--one general, one organized by subject, and one organized by decade, creating linkages and widening access to the information available on any given topic. Cross-referencing is limited to see references that refer readers to appropriate headings. The indexing helps make up for the lack of see also references, although these would more easily guide readers between entries for Orson Welles and War of the Worlds, to take one example. Other reference works, such as the Museum of Broadcast Communications Encyclopedia of Television [RBB Ag 97] and The Sixties in America [RBB S 1 99], cover specific aspects of popular culture or specific periods in greater detail, but none can match this set's broad sweep. A superb source for high-school, public, and academic libraries.



Кл.слова:
поп-музика -- знаменитість -- серіал
...
 

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