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| | Тип видання: енциклопедія | | |
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Barnes, J. Herbal Medicines [Electronic resource] / J. Barnes, L. А. Anderson, J. D. Phillipson. - 3-е изд.. - London : Pharmaceutical Press, 2007. - 721 p. Переклад назви: Рослинні ліки
Рубрики:
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Inclusion of a substance or preparation in Herbal Medicines is not to be considered a recommendation for use, nor does it confer any status on the substance or preparation. Although considerable efforts have been made to check the material in Herbal Medicines, the authors and publisher make no representation, express or implied, with regard to the accuracy of the information contained in this book and cannot accept any legal responsibility or liability for any errors or omissions that may be made. Also, the reader is assumed to possess the necessary knowledge to interpret the information provided. The views expressed in this book are those of the authors and do not represent those of the UK Medicines and Healthcare products Regulatory Agency, European Medicines Agency, World Health Organization, or any other institution or organisation mentioned. Mention of specific product names is for clarity and identification purposes and does not represent endorsement.
Кл.слова: гомеопатія -- фармацевтика -- лікарські рослини
| | Тип видання: науково-популярне видання | | |
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Bukhtitarova, Ludmila. Diatoms of Ukraine [Electronic resource] : inland waters / Ludmila Bukhtitarova. - Kyiv : National academy of sciences of Ukraine, 1999. - 133 p Переклад назви: Діатомові водорості України: внутрішні води
Повний текст доступний у читальних залах НБУВ
Кл.слова: альгологія -- водойма -- рослина
| | Тип видання: науково-популярне видання | | |
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Communication in plants [Electronic resource] : neuronal aspects of plant life / ed. F. Baluska, S. Mancuso, D. Volkmann. - Berlin : Springer, 2006. - 468 p Переклад назви: Зв'язок в рослинах: нейронні аспекти життя рослин
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Plant neurobiology is a newly emerging field of plant sciences. It covers signalling and communication at all levels of biological organization – from molecules up to ecological communities. In this book, plants are presented as intelligent and social organisms with complex forms of communication and information processing. Authors from diverse backgrounds such as molecular and cellular biology, electrophysiology, as well as ecology treat the most important aspects of plant communication, including the plant immune system, abilities of plants to recognize self, signal transduction, receptors, plant neurotransmitters and plant neurophysiology. Further, plants are able to recognize the identity of herbivores and organize the defence responses accordingly. The similarities in animal and plant neuronal/immune systems are discussed too. All these hidden aspects of plant life and behaviour will stimulate further intense investigations in order to understand the communicative plants in their whole complexity.
Кл.слова: рослина -- біологія -- ботаніка
| | Тип видання: науково-популярне видання | | |
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DK Publishing Healing Foods [Electronic resource] / DK Publishing. - New York : DK, 2013. - 352 p Переклад назви: Лікувальна їжа
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Take control of your life and your health through what you eat with Healing Foods — an indispensable resource that shows you exactly what foods are best, and how to optimize their super-food potential. With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, Healing Foods empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to target specific health issues.
Кл.слова: лікарські рослини -- харчування -- дієтологія
| | Тип видання: енциклопедія | | |
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Endangered Species [Electronic resource] : encyclopedia : in 3 vol. / S. Benson, R. Nagel.. - Farmington Hills : Gale, 2004 Переклад назви: Види під загрозою зникнення
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Vol. 1 : Mammals. - 320 p. Vol. 2 : Arachnids, Birds, Crustaceans, Insects and Molluscs. - 320 p. Vol. 3 : Amphibians, Fish, Plants and Reptiles. - 300 p.
Including the addition of 40 new species, this 2nd edition is completely updated to reflect the changes in endangered and threatened status. Color photographs and maps provide students with many species threatened by extinction, including amphibians, birds, crustaceans, fish, insects, mammals, mollusks, reptiles and more. Each of the 240 entries gives a species description, location, reason for endangerment and measures being taken to protect it.
Кл.слова: тварина -- рослина -- охорона довкілля -- екологія
| | Тип видання: навчальний посібник | | |
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Food dehydration [Electronic resource] : a dictionary and guide / ed. J. G. Brennan. - Oxford : Butterworth-Heinemann, 1994. - 194 p Переклад назви: Зневоднення їжі: словник і керівництво
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Drying is the oldest method of food preservation practised by man. Today the dehydration section of the food industry is large and extends to all countries throughout the world. Facilities range in size from simple sun driers to very large capacity, sophisticated drying installations. A very wide range of dehydrated foods is available including vegetables, fruits, meat, fish, cereal and milk products. Dehydrated soup and sauce mixes and complete meals made up of dried ingredients are also available. A great deal of research has been carried out to improve the quality and convenience of dehydrated foods. Many modern dried foods may be reconstituted quickly to yield products with food flavour and texture. Thus, they make an important contribution to the convenience food market. The book is made up of four parts. Part 1 covers the historical background and general principles of food dehydration by means of heated air, by contact with a heated surface, by the application of radiant, microwave or dielectric energy and by freeze-drying. In Part 2 information on drying phenomena methods and equipment is presented in dictionary form. A guide to the procedures and conditions used for drying specific foods is given in Part 3. An extensive list of references on aspects of food dehydration makes up Part 4. Should be a quick and easy source of information for persons working in this section of the food industry.
Кл.слова: харчові технології -- дієтологія
| | Тип видання: науково-популярне видання | | |
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Hall, Matthew. Plants as persons [Electronic resource] : a philosophical botany / Matthew Hall. - New York : State University of New York Press, 2011. - 251 p Переклад назви: Рослини як особистість: філософська ботаніка
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Plants are people too? Not exactly, but in this work of philosophical botany Matthew Hall challenges readers to reconsider the moral standing of plants, arguing that they are other-than-human persons. Plants constitute the bulk of our visible biomass, underpin all natural ecosystems, and make life on Earth possible. Yet plants are considered passive and insensitive beings rightly placed outside moral consideration. As the human assault on nature continues, more ethical behavior toward plants is needed. Hall surveys Western, Eastern, Pagan, and Indigenous thought, as well as modern science and botanical history, for attitudes toward plants, noting the particular resources for plant personhood and those modes of thought which most exclude plants. The most hierarchical systems typically put plants at the bottom, but Hall finds much to support a more positive view of plants. Indeed, some Indigenous animisms actually recognize plants as relational, intelligent beings who are the appropriate recipients of care and respect. New scientific findings encourage this perspective, revealing that plants possess many of the capacities of sentience and mentality traditionally denied them. “All those who depend on plants should critically read Plants as Persons … I highly recommend Plants as Persons as a challenging read for any carnivores, PETA advocates, or emerging academics; the book is thought-provoking for omnivores, medical practitioners, life science enthusiasts, and philosophers … If you are fascinated by plants, you will want this for your personal collection.” — Katie Kamelamela, Economic Botany “Overall, this book is a ‘must read’ for anyone interested in the state of the environment today, whether professionally or as a concerned citizen. It does not simplify the issues but has managed to attain that elusive balance between remaining accessible and readable without sacrificing intellectual range, subtlety and complexity of thought.” — Australian Humanities Review “Dr. Hall does a wonderful job of presenting many layers of research and insight in a very organized way. His introduction outlines the content of his book clearly and each chapter ends with a helpful summary and a smooth transition into the next topic of discussion. There is a lot of information to think about in Plants as Persons. All of it enlightening. Now here is a book that is hard to put down.” — ArtPlantae Today “If you are someone who thought philosophy began and ended with Aristotle and Socrates, then this book will be an eye opener … [it] explains that plants are active, self-directed, and even intelligent. Hall puts forward the view that nature is a communion of subjective, collaborative beings, organizing and experiencing their environment.” — Chicago Botanic Garden “The extension of ethics to the nonhuman, nonanimal is important, and ahead of its time. What a pleasure to experience this well-written, well-researched, interesting approach to applied comparative philosophy. Matthew Hall makes an outstanding contribution to a new and important field of study.” — Christopher Key Chapple, author of Yoga and the Luminous: Patañjali’s Spiritual Path to Freedom
Кл.слова: біологія -- ботаніка -- генетика -- антропоморфність
| | Тип видання: науково-популярне видання | | |
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Heisch, Annette. Oil and Vinegar [Electronic resource] / Annette Heisch. - [S. l.] : Silverback Books, 2004. - 64 p. - (Quick & Easy) Переклад назви: Олія та оцет
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A wonderful source of information about the origin, quality, shopping, storage, and use of these two staple ingredients. Along with many delicious recipes, you will also find helpful hints on how to create your own gourmet vinegars and oils.
Кл.слова: гастрономія -- харчові технології -- олія -- оцет
| | Тип видання: словник | | |
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Hickey, Michael. The Cambridge Illustrated Glossary Of Botanical Terms [Electronic resource] / M. Hickey, C. King. - 11th ed.. - Cambridge : Cambridge university press, 2013. - 220 p. Переклад назви: Кембриджський ілюстрований словник ботанічних термінів
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This beautifully illustrated glossary comprises over 2400 terms commonly used to describe vascular plants. The majority are structural terms referring to parts of plants visible with the naked eye or with a x10 hand lens, but some elementary microscopical and physiological terms are also included, as appropriate. Each term is defined accurately and concisely, and whenever possible, cross referenced to clearly labelled line drawings made mainly from living material. The illustrations are presented together in a section comprising 127 large format pages, within which they are grouped according to specific features, such as leaf shape or flower structure, so allowing comparison of different forms at a glance. The illustrations therefore provide a unique compilation of information that can be referred to independently of the definitions. This makes the glossary a particularly versatile reference work for all those needing a guide to botanical terminology and plant structure.
Кл.слова: ботаніка -- рослинний світ -- біологічна термінологія
| | Тип видання: науково-популярне видання | | |
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Kallas, John. Edible wild plants [Electronic resource] : wild foods from dirt to plate / John Kallas. - Layton : Gibbs Smith, 2010. - 410 p Переклад назви: Їстівні дикорослі рослини: дикі продукти від бруду до готової страви
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Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
Кл.слова: ботаніка -- дієтологія -- кулінарія
| | Тип видання: енциклопедія | | |
11. |
Plant Sciences [Electronic resource] : encyclopedia: in 4 vol. / R. Robinson. - New York : Macmillan, 2001 Переклад назви: Ботаніка
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Vol. 1 : Ab - Cl. - 204 p. Vol. 2 : Co - Gy. - 244 p. Vol. 3 : Ha - Qu. - 240 p. Vol. 4 : Ra - Ye. - 270 p.
A multi-faceted reference work, the Encyclopedia of Applied Plant Sciences addresses the core knowledge, theories, and techniques employed by plant scientists, while also concentrating on applications of these in research and in industry. Plants influence all our lives as sources of sustenance, fuel and building materials. The Encyclopedia of Applied Plant Sciences is a comprehensive yet succinct publication that covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society. This three-volume set also covers the concerns over continuing advances in the application of knowledge in the areas of ecology and plant pathology, genetics, physiology, biochemistry and biotechnology, as well as the ethical issues involved in the use of the powerful techniques available to modern plant science.
Кл.слова: рослина -- фотосинтез -- генетика
| | Тип видання: науково-популярне видання | | |
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Plants, Algae and Fungi [Electronic resource]. - Chicago : Encyclopædia Britannica, 2008. - 100 p.. - (Britannica Illustrated Science Library) Переклад назви: Рослини, водорості та гриби
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Updated for 2011, Plants, Algae, and Fungi, is one book in the Britannica Illustrated Science Library Series that covers today's most popular science topics, from digital TV to microchips to touchscreens and beyond. Perennial subjects in earth science, life science, and physical science are all explored in detail. Amazing graphics-more than 1,000 per title-combined with concise summaries help students understand complex subjects. Correlated to the science curriculum in grades 5-9, each title also contains a glossary with full definitions for vocabulary.
Кл.слова: ботаніка -- мікологія -- альгологія
| | Тип видання: наукове видання | | |
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Research in Organic Farming [Electronic resource] / ed. by R. Nokkoul. - Rijeka : InTech, 2011. - 196 p. Переклад назви: Дослідження органічного землеробства
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Organic farming is based on minimizing the use of external inputs, avoiding the use of synthetic fertilizers. Pesticides system has the potential to provide benefits in terms of environmental protection, and certain methods are used to minimize pollution of air, soil and water. Organic food handlers, processors and retailers adhere to the standards set to maintain the integrity of organic agriculture products. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. The management system of an organic farm is crucial, as its location and productspecific issues need to be addressed to ensure sustainability. Successful cultivation depends on environmentally friendly practices in nitrogen fixation, pest control, positive hosting, sheltering etc. Various incentives can bolster transfer to organic agriculture, either consumer-driven by demand, service-driven by ecological necessity or farmer-driven by economical viability and government support. Despite its advantages, the cost and quality of produce from organic agriculture are continually under discussion. Since organic agriculture can potentially increase yield only in traditional systems and actually decrease it when compared to highly industrialized farming, it is continuously debated if the conversion of existing world farm areas would suffice for the rapidly increasing human population. The book contains 10 chapters written by acknowledged experts, providing comprehensive information on all aspects of Organic Agriculture and Organic Food, from cultivation practices and environmental aspects, to produce certification and distribution with a clear perspective, with a balance in presentations of basic and applied research. Researchers, students, and teachers in the agricultural field in particular will find this book to be of immense use.
Кл.слова: аграрні дослідження -- фермерство -- рослинництво
| | Тип видання: навчальний посібник | | |
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Rogers, R. Pots in the garden. Expert design and planting techniques [Electronic resource] / R. Rogers ; phot. R. Hartlage. - Portland : Timber press, 2007. - 247 p. Переклад назви: Горщики в саду: експертні техніки дизайну та рослинництва
Рубрики:
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LET’S FACE IT: many of us have a rather limited space in which to garden, and most of us do not have all day to spend outside pursuing our hobby. Understandably, we want to use that precious space and our valuable time to their fullest potential. One of the most space-saving and time-effi cient ways to enjoy our gardens is to include container plantings in our efforts. Container plantings do not need to take up much room (although they can fi ll your entire garden if you like), and a well-planned container, or a group of them, can be easily maintained in a surprisingly short amount of time.
Кл.слова: декоративна рослина -- садівництво
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Santella, Thomas М.. Opium [Electronic resource] / Thomas М. Santella. - New York : Chelsea House Publishers, 2007. - 120 p Переклад назви: Опіум
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The issues associated with drug use and abuse in contemporary society are vexing subjects, fraught with political agendas and ideals that often obscure essential information that teens need to know to have intelligent discussions about how to best deal with the problems associated with drug use and abuse. Drugs: The Straight Facts aims to provide this essential information through straightforward explanations of how an individual drug or group of drugs works in both therapeutic and nontherapeutic conditions; with historical information about the use and abuse of specific drugs with discussion of drug policies in the United States; and with an ample list of further reading.
Кл.слова: наркотик -- рослина
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Savich, V. P. Cryptogamic plants of the USSR [Electronic resource] / V. P. Savich. - Jerusalem : Israel Program for Scientific Translations, 1970 Переклад назви: Спорові рослини СРСР
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Географічні рубрики:
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Vol. IV : Fungi. - 518 p.
This book describes 180 species of rust fungi of the family Melampso- raceae. Among them is a considerable number of species which cause harm in agriculture and forestry. The book can serve as a reference source for the identification of rust fungi and for measures to combat them.
Кл.слова: рослина -- гриб
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Takhtajan, A. Evolutionary trends in flowering plants [Electronic resource] / A. Takhtajan. - New York : Publishing Columbia University Press, 1991. - 241 p Переклад назви: Еволюційні тенденції у квіткових рослин
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Explores the evolutionary trends in each major flowering plant part-vegetative organs, flowers and inflorescences, fruits, and seeds. Examines microsporangia, microspores, and pollen grains as well as megasporangia, mega-spores, and the ovule, and covers evolutionary trends in pollination, fertilization, and triple fusion.
Кл.слова: еволюція -- квіткова рослина
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Thompson, Kenneth. Compost [Electronic resource] : the natural way to make food for your garden / Kenneth Thompson. - London : Dorling Kindersley, 2007. - 196 p Переклад назви: Компост: природний спосіб зробити їжу для вашого саду
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The most practical book that all gardeners have been waiting for, this fun and informative guide shows how to make the best compost using ingredients that are easily found around the house.
Кл.слова: рослинництво -- добриво -- садівництво
| | Тип видання: науково-популярне видання | | |
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Yuh, Eagranie. The chocolate tasting guide [Electronic resource] / Eagranie Yuh. - San-Francisco : Chronicle books, 2014. - 48 p Переклад назви: Дегустація шоколаду: довідник
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Eagranie Yuh is a writer, speaker, teacher and chocolate expert. She abandoned a life of test tubes and beakers to pursue a career as a chocolatier. She blogs regularly at www.thewelltemperedchocolatier.com. Eagranie teaches chocolate-tasting classes in Vancouver and Seattle, including introductory workshops, master classes and chocolate-whiskey seminars. She is also a regular speaker on the subject of chocolate in the United States and Canada. She has spent the past three years cultivating relationships with chocolate makers across the world and has direct access to them. She is also an alumnus of Le Cordon Bleu Ottawa.
Кл.слова: харчові технології -- кондитерські вироби -- солодощі -- шоколад
| | Тип видання: навчальний посібник | | |
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Іваненко, Ф. В. Технологія виробництва і переробки продукції рослинництва [Електронний ресурс] : навчальний посібник / Ф. В. Іваненко ; Київський національний економічний університет імені Вадима Гетьмана. - Київ : [б. в.], 2008. - 600 с.
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Текст у форматі PDF 14.15 Мб
Обґрунтовано необхідність глибокого вивчення технологій, що визначають напрям і ступінь прискорення науково-технічного прогресу у рослинництві. Основна мета посібника є підготовка економіста, менеджера до участі у вдосконаленні базових технологій вирощування сільськогосподарських культур і впровадженні принципово нових моделей технологічних процесів у рослинництві з урахуванням біологічних особливостей видів, агрокліматичних, енергетичних, екологічних та інших умов виробництва, а також набуття знань і навиків з питань стандартизації і сертифікації, оцінки технологій за показниками якості одержуваної сировини, сучасних методів зберігання, транспортування, первинної і поглибленої переробки продукції рослинництва.
Кл.слова: землеробство -- сівозміна -- добрива -- харчові технології
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